Whether it is a dinner for two or aįunction of two hundred, Chef Shannon will bring your dining experience to a whole new level.

We are excited to have as our Executive Chef, Shannon Woodward, who is proud of his years of experience in the Hospitality Industry,įrom Fine Dining, to Award-Winning banquet facilities.Ĭhef Shannon is revamping all new creative classic restaurant and banquet menus. A hands-on approach to ownership is built into the philosophy of this premier South Shore restaurant.Ĭontinued success is based on the concept of ensuring outstanding service, offering quality, consistency,Īnd affordability, with our menus and prices designed to appeal to all who desire a memorable dining experience.

ADRIA has a light,Įasy-going atmosphere where you can relax with friends and family. Which borders Greece and shares the sea with Italy.Ī family-owned-and-run restaurant with traditional values guarantees you a special occasion all year round. The name ADRIA refers to the Adriatic Sea, which kisses the shores of Albania,

We obtained ownership of the restaurant in May of 2015. ADRIA, formerly Cameron’s on the Green, is owned by your hosts, Bledar and Mikaela Hoxhalli, of Albanian Heritage.

Bars with keno in plymouth